About Conference

Science Horizon Conference takes Privilege and incredible open door to welcome you for “International Conference & Expo on Agriculture & Food Science” ICEAGRI-2022 Schedule on April 11-12, 2022 at Berlin, Germany with the Theme: “To enhance the recent trends in agriculture & Food Science”.

 ICEAGRI-2022 takes honor and great space to transfer information from Exploration to industry and alter food safety for secured and healthy future. The aid of ICEAGRI-2022 conference is to gather all the researchers, practitioners, entrepreneurs, and policy makers jointly on a typical platform to examine the current and future aspects where agriculture goes digital and sensible solutions for future farming. With members from round the world centered on learning regarding Agriculture & Food Science, this is often your single best chance to achieve the biggest assemblage of participants from everywhere the world.

ICEAGRI-2022 Provides magnificent presentations on distinct topic which includes Agricultural Biotechnology, Agricultural Engineering , Agronomy and Crop Sciences, Agriculture and Food Security, Sustainable Agriculture and much more.

Why to attend?

Primary goal of attending a global conference is to contribute a paper to the specialists and influencers. It offers you a platform to exchange your interest-related thoughts, paving the method for attainable future collaborations.

Attending the conference offers you a lot of required break from your regular duties. It conjointly permits you to explore new cities, culture and meet new individuals. you'll feel energized and rejuvenated to come to the university and continue with the task when attending the conference.

 Who Can Attend?

  • Agronomists
  • Plant Physiologists
  • Agriculture Nanotechnologist
  • Agriculture Biotechnologist
  • Plant Biotechnologist
  • Crop Specialist
  • Soil Scientist
  • Plant Geneticist
  • Food Scientists
  • Food Analyst
  • Food Microbiologist
  • Food Researcher
  • Food Biochemists
  • Food Technologist
  • Food Engineer
  • Food Biotechnologist
  • Food Quality Analyst
  • Nutritionist Food Nutrition Analyst


  • Food Science and Technology
  • Food and Bioprocessing Engineering
  • Food Chemistry and Biochemistry
  • Food and Agricultural Immunology
  • Food Storage and Preservation
  • Agronomy and Agricultural Research
  • Agricultural Waste Management
  • Food Engineering and Materials Science
  • Soil Science
  • Food Contamination and Chemical Toxicology
  • Agricultural Machinery
  • Food Microbiology and Enzymology
  • Nutraceuticals
  • Agricultural Biotechnology
  • Food Bioscience, Biotechnology& Biophysics
  • Agricultural Economics & Agribusiness
  • Probiotics and Prebiotics
  • Food Safety and Standards
  • Food and Nutrition Security
  • Food Nanotechnology
  • Agricultural Resource Management
  • Food Substitution and Adulteration
  • Beverage Technology
  • Food & Public Health Nutrition
  • Food - Quality Control and Quality Assurance
  • Dairy Science & Technology
  • Agricultural Risk Management
  • Food and Resource Economics
  • Meat, Poultry and Seafood
  • Advanced Research and Trends in Food Sciences

Organizing Committee

Prof. Gassan Hodaifa Meri

Associate Professor, Pablo de Olavide University, Spain

Ana Angélica Feregrino Pérez

Researcher at the Universidad Autonoma de Queretaro.

Prof. Baher Effat

Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt

Dr. Jiali Shang

Research Scientist, Ottawa Research & Development Centre, Agriculture and Agri-Food, Canada

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